Gnocchi, fresh pasta, mozzarella cheese, nougat, bread and cake mixes are just a few of the food products that benefit from the use of equipment partially or completely protected with an epx® non-stick coating, in both artisan or industrial food production.
The EPX® systems developed in recent years have covered all the needs of food and durability non-stick coatings that the sector requires, guaranteeing, in addition to compliance with the MOCA coating regulations, solutions to critical factors given by ingredients, corrosion in leavening and high temperatures. in cooking. The EPX® coating for pans, pots and pans increases productivity, food safety and hygiene in storage.
